Greta gained her academic education at the Swiss Federal Institute of Technology Zurich (ETHZ) and holds a Bsc and MSc in environmental sciences. During her studies she majored in Aquatic Systems and Biogeochemistry and Pollutant Dynamics. In this scope she was trained in environmental chemistry and analytical chemistry at ETHZ as well as the Swiss Federal Institute of Aquatic Science and Technology (Eawag). After graduation, Greta started a research position in the Safety and Environmental Technology Group at ETHZ. She worked on several projects assessing and modeling chemical property data related to persistence, bioaccumulation potential and toxicity (PBT properties). Her work on the PBT properties of brominated flame retardants was presented at the 6th International Symposium on Flame Retardants and at the 23rd Annual Meeting of the Society of Environmental Toxicology and Chemistry (SETAC) Europe in 2013. Greta joined the Food Packaging Forum as Scientific Editor in May 2015.

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