Loading Map....

Date/Time

17/10/2013
All Day

Location

Four Points by Sheraton
Kalandergasse 1
Zurich
8045
Switzerland


17 October 2013

Four Points by Sheraton, Sihlcity, Kalandergasse 1, Zurich, Switzerland

The Threshold of Toxicological Concern, short TTC, is a concept for assessing the risk of single chemical exposure to human health. It establishes generic exposure thresholds based on chemical structure below which chemicals are assumed to be safely used. In the absence of toxicological data, regulators, academic scientists and industry experts are using the TTC to perform chemical risk assessments.

On October 17, 2013 the Food Packaging Forum held a workshop offering a platform for balanced information and scientific debate to decision makers and scientific experts. Participants were given an understanding of the relevant scientific background of the TTC concept, thus providing the ground for a balanced, science-based discussion about the TTC’s use in chemical risk assessment. The workshop was an excellent basis for discussing the TTC’s use in chemical safety assessment beyond food contact materials. 90% of respondents to the questionnaire collected after the meeting considered the content of the workshop excellent. Participants valued the wide variety fo speakers and views, as well as a high level of expertise present during the meeting.

Talks

Welcome, introduction and history of the TTC
Dr. Jane Muncke,
Food Packaging Forum, Switzerland

J_Muncke


Cramer classes in the TTC – fit for purpose?
Dr. Susan Barlow,
Consultant and former member of EFSA’s Scientific Committee and its TTC working group, UK

S_Barlow


Making TTC fit for application – Chemical domain, in silico models and weight of evidence
Prof. Gerrit Schüürmann,
Helmholtz Centre for Environmental Research UFZ, and Technical University Bergakademie Freiberg, Germany


4. Chronic toxicity testing
Dr. Chris E. Talsness,
Charité – Universitätsmedizin Berlin, Germany

CE_Talsness


Safety factors in chemical risk assessment
Dr. Olwenn Martin,
Brunel University, UK

O_Martin


Using the TTC in Europe for evaluation of substances ingested at low levels through food: Challenges and perspectives
Dr. Alexandre Feigenbaum,
ReSafe, France

A_Feigenbaum


Mixture toxicity and the TTC
Prof. Thomas Backhaus,
University Gothenburg, Sweden

T_Backhaus


Low dose effects, non-monotonic dose responses and endocrine disrupting chemicals
Dr. Pete Myers,
Environmental Health Sciences and Carnegie Mellon University, USA

P_Myers


How to assess non-intentionally added substances in food contact materials
Dr. Claudia Heppner,
EFSA, Head of food ingredients and packaging unit

C_Heppner


Decision making under uncertainty: A view from philosophy
Dr. Karim Bschir,
Swiss Federal Institute of Technology ETH Zurich, Switzerland

K_Bschir


Summary and outlook: existing needs and scientific issues
PD Dr. Martin Scheringer,
Swiss Federal Institute of Technology ETH Zurich, Switzerland

M_Scheringer

Share