ECHA proposes BPA for authorization

ECHA recommends 18 substances to be subject to authorization; list includes bisphenol A and other chemicals relevant for food contact materials; public consultation open until December 5, 2018

Unwanted chemicals in drinking bottles

Norwegian Consumer Council finds phthalates, bisphenols, brominated flame retardants, chlorinated paraffins leaching from reusable plastic drinking bottles into water

EFSA: Update on BPA reassessment

New working group of EFSA’s CEP Panel to commence evaluation of BPA hazard studies in September 2018; finalization of new BPA hazard assessment foreseen for 2020

Increasing regulatory action on PFASs

C&EN article summarizes emerging U.S. regulations aimed at reducing and eliminating pollution and exposure to per- and polyfluoroalkyl substances

ECHA grants over 32,000 registration numbers

ECHA issues 32,515 registration numbers for dossiers submitted by final 2018 registration deadline; 1% of dossiers rejected; non-confidential data published on ECHA’s website

Restrictions on plastic waste trade?

Proposed amendment to Basel Convention seeks to limit export of plastic waste to developing countries, help reduce plastic pollution crisis

EU authorization of PET recycling for FCMs coming soon

Euractiv article discusses imminent authorization of plastic recycling processes for food contact by EU Commission; concerns about chemical contamination and migration remain; adoption foreseen by end of 2018

ChemSec’s advice to speed up SVHC listing

NGO International Chemical Secretariat urges European Chemicals Agency’s director to encourage ‘better use’ of precautionary principle in order to speed up SVHC identification, resist industry pressure

Zürich statement on PFASs

Scientists and regulators release ‘Zürich statement on future actions on per- and polyfluoroalkyl substances (PFASs)’

Target requests more chemical data from suppliers

U.S. retailer Target asks suppliers to provide more information on chemicals to fulfil its goals on ingredient transparency and product reformulation