In an article published on July 5, 2016 the National Food Institute at the Technical University of Denmark informs about a newly launched topical portal on chemical exposure. The portal provides information on the various chemical substances people are exposed to on a daily basis, e.g. through food, cosmetics, clothing, electronics, and pharmaceuticals. Special focus of the portal is on the cocktail effect of chemical mixtures and endocrine disrupting chemicals (EDCs). Further, the portal presents DTU Food’s research groups and research efforts in the field of chemical exposure. Also, the portal links to DTU Food’s (Q)SAR database containing over 600,000 chemical structures and information on physicochemical properties, environmental behavior and toxicity endpoints (FPF reported).
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DTU Food (July 5, 2016). “Special topic portal on chemicals’ harmful effects.”
