Plastic food packaging topic of article in German newspaper taz; focusing on regulation, knowledge gaps, recycling; experts provide background information
EFSA FCM working group: 4th meeting
Minutes of the 4th meeting of EFSA’s CEP Panel working group on food contact materials now available online; WG continues risk-assessing several new FCMs, discusses prioritization of substances listed in the EU food contact plastics regulation without specific migration limits
Assessment of EDC authorizations by ECHA
European Chemicals Agency to work on authorization applications for octylphenol and nonylphenol ethoxylates; both threshold and non-threshold assessment approaches can be considered
Emerging chemical risks in food
Study by European Food Safety Authority identifies 212 substances fully registered under REACH to pose ‘potential chemical risks’ in the food chain
2019 ILSI symposium on food packaging
Southeast Asia Region of ILSI announces symposium on scientific development of food packaging; event will be held on September 24-25, 2019, in Penang, Malaysia
EFSA publishes mixtures methodology
European Food Safety Authority launches guidance on assessment of ‘combined effects’ of chemical mixtures in food and feed
Resorcinol inclusion in CoRAP criticized
Guest column in Chemical Watch criticizes the inclusion of resorcinol in the Community Rolling Action Plan (CoRAP) for 2019-2021 to be assessed by France due to potential thyroid effects; points out to previously concluded evaluation by Finland, lack of remaining data gaps or new information to justify re-evaluation
New infographics on EDCs
Health and Environment Alliance releases infographics on endocrine disrupting chemicals, focuses on the need to accommodate low dose effects and science advances into risk assessment
EPA: Priority substances for TSCA evaluation
U.S. Environmental Protection Agency prioritizes 20 substances to undergo risk evaluation according to Toxic Substances Control Act; list includes several solvents, phthalates, flame retardants, chemical intermediates with food contact relevance; public consultation now open