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European Commission holds workshop with stakeholders to discuss criteria for chemicals that are Safe and Sustainable by Design (SSbD); implementation of EU’s Chemical Strategy for Sustainability (CSS) will depend on clear and implementable criteria for SSbD, amongst other central pillars such as essential use and generic risk assessment
Black thermocups and kitchen utensils contaminated with brominated flame retardants from illicit recycling practices
German institute for risk assessment publishes position statement on melamine-formaldehyde resins, including tableware made with bamboo fibers; warns consumers against using such tableware with hot liquids; recommends lowering specific migration limit of formaldehyde in EU regulation from 15 to 6 mg/kg
German risk assessment institute responds to Austrian stool study in communication addressing health risks from ingesting microplastics
Varying levels of the four major brominated flame retardants found in polystyrene food contact materials
Research studies show maternal polystyrene (PS) particle exposure can cause testicular and hepatic toxicity in male mouse offspring; report PS microplastics affect rat ovary function; find correlation between human fecal microplastics levels and Inflammatory Bowel Disease; reviews summarize potential human health effects; study develops a tool to screen and prioritize micro-and nanoplastics toxicity studies for human health risks evaluation
Study by German authorities finds 32% of high production volume chemicals non-compliant with REACH safety data requirements; 31% compliant, rest uncertain; European Environmental Bureau suggests actions for improvement
8th BfR summer academy to focus on risk assessment and risk communication in area of food safety in August 2019
German Institute for Risk Assessment makes recommendations on methods to identify endocrine disruptors, supports EFSA and ECHA in developing guidance to implement EDC criteria
German Institute for Risk Assessment (BfR) publishes minutes of advisory committee meeting discussing European and German legislation on FCMs, methods for the evaluation of paper and board, novel substances for food contact
