Brand and Retailer Initiatives Database

Brand & retailer Initiatives Database To help keep track of the global shift towards chemically safe and more resource-conscious food packaging, the Food Packaging Forum has developed a database of voluntary initiatives and commitments by food brands and retailers About the database In an effort to improve the chemical safety and resource efficiency of the food contact materials (FCMs) and articles (FCAs) they use, food brands and retailers from around the world have gone beyond legal requirements by launching hundreds […]

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California to hold virtual workshop on PFAS in food packaging

Department of Toxic Substances Control (DTSC) workshop on August 31, 2020 to receive public input on identifying plant-fiber based food packaging as priority product; report with product-chemical profile published and open for public comment until September 13, 2020