The Food Packaging Forum’s Scientific Advisory Board consists of renowned academic scientists from all over the world with expertise ranging from analytical chemistry over ecotoxicology to epidemiology, science communication and science policy. Members of the Scientific Advisory Board support the FPF in their personal capacity as professionals. They do not represent their home institutions and receive no financial compensations. Affiliations are merely given for informational purposes.
| Name | Affiliation | Expertise |
|---|---|---|
| Anna-Maria Andersson | Rigshospitalet, Denmark | Biomonitoring, clinical health effects, endocrine disruptors |
| Tamara Galloway | Exeter University, United Kingdom | Ecotoxicology of emerging substances, environment and human health |
| David Gee | Brunel University London, United Kingdom | Environmental health, environmental policy, economics, innovation |
| Russ Hauser | Harvard University, United States of America | Epidemiology, endocrine disruptors, reproductive health, children’s health |
| Jerrold J. Heindel | Program in Endocrine Disruption Strategies, Commonweal, United States of America | Endocrine disruptors, developmental origins of disease, metabolic disruptors |
| Maricel Maffini | Independent consultant, United States of America | Food additives safety assessment, endocrine disruptors |
| Olwenn Martin | Brunel University London, United Kingdom | Endocrine disruptors, mixture risk assessment, chemical policy |
| Ana Soto | Tufts University Boston, United States of America / University of Ulster, United Kingdom | Carcinogenesis, developmental origins of adult disease, endocrine disruptors |
| Leonardo Trasande | New York University, United States of America | Endocrine disruptors, metabolic disruptors, cardiovascular and renal risks, cost of illness analyses |
| R. Thomas Zoeller | University of Massachusetts Amherst, United States of America | Molecular biology, thyroid hormone and brain development, endocrine disruptors |
