The 2021 Food Packaging Forum (FPF) Workshop took place online in a virtual format on October 6-8, 2021, under the theme “Different perspectives on food contact materials: working together to make FCMs safer.” The event featured a range of high-profile speakers from different areas of expertise and provided insights into the latest science and policy-making within the field, as well as discussed how stakeholders can better work together to make food contact materials (FCMs) safer for everyone. Over 150 registered participants joined the sessions, offering an international platform for exchanging views and ideas with stakeholders from around the world.

The Food Packaging Forum has been granted permission from the speakers to publicly publish the presentations given and most of their accompanying slides. The presentation recordings and their slides are available below. A series of summary articles have also been published reporting on each of the presentations. The Whova virtual platform will remain open for registered participants to continue discussing with one another and networking until April 2022. For any questions related to the workshop, please contact events(at)


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