On May 18, 2017 the European Food Safety Authority (EFSA) released its annual report on scientific cooperation. The report summarizes EFSA’s activities with different partners, particularly EU Member States, to build scientific capacity and harmonize risk assessment practices. Scientific cooperating is one of the main objectives of EFSA’s Strategy 2020 (FPF reported).
Read more
EFSA (May 18, 2017). “EFSA’s 2016 annual report on scientific cooperation.”
Reference
EFSA (2017). “Scientific cooperation – Annual report 2016.” (pdf)
