EFSA has invited scientists to meet on the 7 and 8 November in Parma to debate the latest advances in risk assessment and risk assessment methodologies in the area of food contact materials (FCM) among others. Experts will unite to evaluate developments during the past ten years and address key challenges and opportunities for harmonization. Apart from FCMs, enzymes, flavorings and processing aids, plant health, plant protection products and their residues, genetically modified organisms, additives and products or substances used in animal feed, animal health, biological hazards, contaminants in the food chain, food additives and nutrient sources added to food and nutrition will also be discussed. The conference will consist of scientific lectures as well as open scientific debate.
biomonitoring bioplastics bisphenol A bisphenol S chemical analytics chronic disease circular economy development DG SANTE ECHA EFSA endocrine disruptor EPA epidemiology European Commission European Parliament events exposure FDA fluorinated substances food green chemistry JRC low dose microplastics migration mineral oils mixture toxicity nanomaterials NIAS obesity paper & board PET PFAS phthalates plastics pollution prenatal REACH recycling regulation risk assessment substitution SVHC toxicity testing
The Food Packaging Forum Foundation is a science communication organisation. The Food Packaging Forum provides independent and balanced information on issues related to food packaging and health. In doing so the Food Packaging Forum addresses all its stakeholders, including business decision makers, regulators, media and communication experts, scientists and consumers.
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