Review summarizes chemicals present in and migrating from food contact articles made with wood, bamboo, and other plant-based materials; researchers identify and quantify 25 non-volatile compounds from bamboo, palm leaf, wood and wheat pulp dishes; tentatively identify 115 non-volatile chemicals in extracts from six plant fiber/plastic composites; detect phthalates in Brazilian dry foods in cellulose-based packaging
Chinese safety authority approves three polymers for FCMs, with caveats
China’s National Center for Food Safety Risk Assessment seeks comments from industry on restricting the use of three polymer paints and coatings in food contact materials for infants and children
OECD report on polymeric PFAS
Organisation for Economic Cooperation and Development (OECD) publishes synthesis report on less well-studied sub-group of per- and polyfluoroalkyl substances (PFAS) – polymeric PFAS; finds that these polymers can contain sizeable amounts of non-polymeric PFAS or can degrade into them; polymeric PFAS seen as ‘long-term significant sources’ of PFAS in the environment and in living organisms
Studies assess composition and safety of chemicals in recycled HDPE
Scientists analyze volatile compounds in recycled high-density polyethylene (HDPE); detect 53 chemicals in two post-consumer HDPE milk bottles including plastic additives and non-intentionally added substances (NIAS); risk assessment shows samples do not comply with plastic food packaging regulation; report re-granulation process in mechanical recycling to remove most but not all odor and volatile organic compounds
Biodegradable plastics may bring degradation and toxicity challenges, say scientists
In an opinion piece published in Waste Management scientists emphasize there is no universal biodegradability of plastics in any ecosystem; waste collection systems need adaptation and toxicity testing improvements; experimental study finds leachates of biodegradable plastic items affect mussel early embryo stages development and adult physiological parameters
Thailand introduces standard for fluoropolymer coated cooking utensils
Thai Industrial Standards Institute publishes updated standard for metal, fluoropolymer coated utensils in contact with hot foods; standard borrows from EU overall migration test methods for plastic materials and ISO standards; comes into force April 2, 2023; Thai ministries introduce tax incentive to reduce fossil-plastic use
Studies assess PFAS, OPEs, and plasticizers in paper & board
Review summarizes per- and polyfluoroalkyl substances (PFAS) migration from paper food packaging into food and food simulants and identifies dietary exposure of PFAS as potential human health risk; study highlights need to further evaluate organophosphate esters (OPEs) and prohibited PFAS in paper and aluminum foil food packaging; scientists analyze and recommend extraction method to assess plasticizers in recycled paperboard
Six FCCs including melamine and bisphenol S added to SVHC candidate list
European Chemicals Agency (ECHA) adds nine chemicals to the Candidate List of substances of very high concern (SVHC); six have been listed for intentional use or measured in food contact articles; listing obligates producers and suppliers to provide safety information and to notify ECHA; candidate list now contains 233 substances
ECHA: PFAS restriction ‘one of the broadest restrictions proposed’ in EU history
Denmark, Germany, the Netherlands, Norway, and Sweden officially submit a restriction proposal for all per- and polyfluoroalkyl substances (PFAS) in the EU; European Chemicals Agency (ECHA) will publish the documents online on February 7, 2023
Microplastics impacts on the reproductive system and offspring
Scientists report human-relevant polystyrene (PS) microplastic concentrations change mice placental metabolism; show nanoplastics have variable effects on placental enzymes using simulations; find pre- and postnatal PS microplastic exposure affects male mice testis development and fertility; recommend future research to analyze multigenerational effects