American Chemical Society hosts webinar on analytical methods for food contact substances on April 28, 2016
EU plans BPA update
European Commission plans to lower specific migration limit (SML) for BPA from food contact plastics; new SML shall also apply to varnishes and coatings used in FCMs
Opinion: Consumers want healthy food
Removing unwanted ingredients such as BPA from food products is good, however highly processed foods remain the less favorable diet option compared to fresh, unprocessed foods
Priorities for future work on food safety
EFSA-commissioned survey of expert opinions identifies 28 priority topics for work on food safety, covering chemical, microbiological and environmental risk assessment, and nutrition
EFSA: Activity 2015 and outlook for 2016-2019
EFSA publishes Annual Activity Report 2015 and a revised version of Programming document with strategic outlook for 2016-2019
Intelligent packaging: Applications overview
Scientists review basic principles and market applications of intelligent food packaging; discuss the obstacles to a broader market penetration
Perchlorate: NGOs vs. FDA
Consortium of U.S. NGOs file lawsuit against FDA for failure to act on perchlorate petition; developmental exposure to perchlorate linked to brain deficiencies
Replacing BPA can coatings
Del Monte Foods switches to non-BPA food can linings in the course of 2016
Colloquium on epigenetics and risk assessment
EFSA hosts scientific colloquium on epigenetics and risk assessment on June 14-15, 2016 in Valencia; registration open until April 27, 2016
EDC criteria awaited
CHEM Trust summarizes events surrounding the setting of EDC criteria in the EU; proposes science-based criteria considering endocrine mode of action linked to adverse effect; potency should not be included in criteria