EFSA to bridge the knowledge gap on non-plastic FCMs

Food Ingredients and Packaging (FIP) Network discussed the latest developments in the area of non-plastics FCMs, next meeting in the first half of 2015

BPA shown to disrupt sperm development

U.S. researchers show that brief exposures to BPA and other estrogens early in life can alter the stem cells involved in sperm production years later

JRC: survey on approaches for mixture toxicity assessment

The EU Commission’s Joint Research Centre aims to develop a consistent risk assessment approach for chemical mixtures

SAFEMTECH project: closing conference on food packaging safety

SAFEMTECH project focuses on adhesives safety in FCMs and development of active and intelligent packaging

Phthalate exposure in pregnancy may alter maternal hormone levels

Urinary phthalate metabolites may be associated with altered maternal serum thyroid and sex hormone levels in Puerto Rican mothers

Contaminants in pasta packed in recycled paperboard

Italian researchers investigate migration of hydrocarbon contaminants into dry semolina and egg pasta packed in recycled paperboard, nature of the food influenced contaminant levels

EFSA encourages stakeholder dialogue

EFSA moves open plenary meetings to Brussels, more external observers are allowed to participate

BPA exposure linked to oxidative stress

New study links BPA exposure in pregnancy to oxidative stress in mother and offspring, similar findings in both human association study and animals testing study

US EPA takes action on long-chain perfluorinated chemicals

US Environmental Protection Agency proposed Significant New Use Rule (SNUR) for soon-to-be phased-out perfluorinated chemicals

EFSA Scientific Opinion: BPA exposure of no risk to consumers

Tolerable daily intake of BPA reduced, current exposure levels too low to cause harm