Assessment performed by Dutch National Institute for Public Health and the Environment (RIVM) finds total human exposure through food, consumer products, and soil far below weekly health guidance value
Brominated flame retardants in European food contact materials
Black thermocups and kitchen utensils contaminated with brominated flame retardants from illicit recycling practices
EU authorizes new substance in plastic FCMs
European Commission amends EU 10/2011 regulation on plastic food contact materials, authorizes use of poly((R)-3-hydroxybutyrate-co-(R)-3-hydroxyhexanoate) for contact with dry or solid foods
Danish testing of printed paper packaging
Danish Consumer Council tests for UV filters and primary aromatic amines (PAAs) in colorful paper food contact articles, finds PAAs above recommended levels
DEHP infant exposure may exceed safe levels
New study reviews literature on phthalate exposure and diet, estimates infant exposure to DEHP to exceed US EPA’s reference dose
South Korean study investigates chemical exposures from food contact plastics
Scientific study examines chemical migration from seven types of food contact plastics available in South Korea; finds overall migration within national regulatory limits; considers estimated human exposures to terephthalic acid, acetaldehyde, 1,4-butanediol, and lead to be safe
EFSA assessment of substance for food preparation surfaces
Panel publishes safety assessment of ‘phosphoric acid, mixed esters with 2‐hydroxyethyl methacrylate’; finds no safety concern when used as co-monomer up to set concentration, often used in manufacture of kitchen sinks and countertops
FPF Workshop 2020: Lessons learned from Clarity-BPA
Laura Vandenberg gives overview of CLARITY-BPA project; compares results of guideline and academic studies; concludes that lowest BPA dose had effects across organs
German authorities find mineral oil hydrocarbons in baby formulas
Test results from German Chemical and Veterinary Investigation Offices (CVUA) show quantifiable levels of saturated (MOSH) and aromatic (MOAH) mineral oil hydrocarbons; Food Watch calls for EU-wide limits and no tolerance of MOAH
Mineral oils: Toxicity, exposure possibly underestimated
Scientific study compares accumulation of mineral oil saturated hydrocarbons (MOSH) in rats to humans; findings imply that current acceptable daily intake for MOSH may be set too high and current human exposure is underestimated