EU Health Commissioner Andriukaitis meets with ambassadors from North and South America, asserts that EU EDC criteria will address concerns over possible trade restrictions
Substitution analysis for plastic packaging
Life cycle assessment study commissioned by American Chemistry Council finds packaging plastics to have more favorable environmental profile than alternatives made of glass, metal, paper, textile, wood
Canadian identification of low hazard substances
Health Canada publishes updated document to support identification of substances with low human health hazard potential; application demonstrated through subset of 14 substances
CLARITY-BPA study finds clear non-monotonicity
Researchers publish study identifying non-monotonic effects on mammary gland development across all ages of rats; finds causal relationship between BPA exposure and effects observed, results counter earlier statements that effects are rather due to random events
Food Contact training: ‘An Introduction to Food Contact Regulations’
Printing ink compounds detected in foods
UK survey finds eight different printing ink chemicals in food samples as well as their packaging
ECHA: Cost and benefit of restricting chemicals
ECHA estimates costs of substituting chemicals of concern at €290 million per year, health benefits of over €700 million per year
Thailand proposes draft regulation for paper FCMs
Thailand publishes draft regulation for chemicals in paper food contact materials (FCMs), affects non-colored paper and board containers; limits concentrations of heavy metals, phthalates, bisphenol A and benzophenone; draft open for consultation until May 11, 2021
U.K. committee report on toxic chemicals
Parliamentary committee report calls for greater transparency of chemicals used in food packaging, recommends U.K.-wide ban on SVHCs in food contact materials, proposes government strategy to reduce PFAS exposure
UK research hub to investigate plastics
University of Exeter receives £1 million award to create new center to study plastic use and waste