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Recent research articles look at relationship between endocrine disrupting chemicals (EDCs) from packaging and human reproductive health; find no relationship between a woman’s reported use of plastic food packaging and pregnancy duration and birthweight; identify potential non-monotonic dose-response relationship between di-2-ethylhexyl phthalate (DEHP) exposure and woman’s reported infertility
New study links prenatal exposure to phthalates and phenols to altered gene expression in placenta of pregnant women
Maternal characteristics predicting elevated urinary concentrations of BPA and TCS act in opposite direction
New study investigates exposure to phenolic compounds in pregnant women; specific phenol exposure may depend on ethnic group
Scientists show that exposure to low-dose BPA during fetal development interferes with leptin and hypothalamic feeding circuitry, disrupts regulation of feeding behavior, predisposes to obesity in later life
The French senate adopted a legal proposition which would ban Bisphenol A in food packaging designated for children under three years of age. All other packaging intended to come into contact with food would have to state that this product is not suitable for pregnant women and children under three. The amendments made by the senate require now adoption by the French National Assembly.
In the afternoon of the Food Packaging Forum’s 11th annual workshop, speakers shared businesses experiences on the path towards more safe and sustainable food packaging; five talks and one panel discussion present opportunities, challenges, and case studies; representatives from several large international businesses shared approaches their organizations use to respond to safety and sustainability challenges; reusable packaging founders discuss the unique issues of changing the food packaging field
ECHA’s Committee for Socio-Economic Analysis agrees to restrict siloxanes D4 and D5 in personal care products
Scientists comment on first proposal to integrate non-monotonic dose response in chemical risk assessment framework
National Food Institute, Technical University of Denmark launches information portal on chemical exposure; special focus on chemical cocktails and endocrine disruptors
