Detox Me project of Silent Spring Institute shows that consumers inclined to buy ‘BPA-free’ products do have lower levels of bisphenol A but higher levels of common substitute bisphenol F
News Article
September 8, 2017
News Article
March 25, 2014
Bisphenol S
Bisphenol S is used as a substitute of BPA in food contact materials, in a new context article the Food Packaging Forum reports on applications, toxicity, exposure and regulation of BPS
Event Calendar
Conference
The Greener Manufacturing Show Europe
News Article
April 7, 2020
Malaysia sets metal migration limits for ceramics
Notification to World Trade Organization (WTO) expands regulations to cover ceramic cooking ware, sets migration limits of 0.5 mg/L for lead and 0.05 mg/L for cadmium
News Article
April 17, 2019
Canadian draft screening assessments
Two draft screening assessments by the Canadian government find no risk at current exposure levels for 24 substances, including 10 food contact chemicals
News Article
July 2, 2020
EU publishes PFOA regulation
European Commission regulation restricts use of perfluorooctanoic acid (PFOA), its salts and PFOA-related compounds as a persistent organic pollutants; sets maximum concentration of 0.025 mg/kg for PFOA and salts, 1 mg/kg for related compounds; series of exemptions also in place
News Article
November 23, 2022
Ukraine aligning FCM regulations with EU
Ukraine’s Ministry of Health notifies World Trade Organization of a draft restriction on vinyl chloride in contact with food; restriction aligns with a 1978 European Council declaration on vinyl chloride in food contact materials (FCMs); ministry announces other alignments including on migration of lead and cadmium from ceramic FCMs
News Article
July 14, 2022
What knowledge is missing to derive a microplastic threshold value?
Microplastic experts review mammalian in vivo effect studies and develop non-regulatory health-based screening level value for microplastics in drinking water; scientists provide research recommendations to better understand microplastic toxicity, effect levels, and potential health risks to humans and aquatic ecosystems; review discusses nanoplastics’ role in food allergy
February 21, 2020
Calendar of Upcoming Events
Upcoming events including conferences, workshops, meetings, and trainings related to food packaging and health.
News Article
April 12, 2018
Nanoparticles may affect gut function
New study finds zinc nanoparticles used in food can coatings to negatively affect intestinal functions such as nutrient absorption, iron and glucose transport; UPDATE: original article retracted due to calculation mistake; corrected article published in December 2018
