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Health risks of aluminum FCMs

Scientists evaluate consumer health risks from food contact articles made of aluminum; tolerable weekly intake may be significantly exceeded with grill pans and camping cookware used with acidic foodstuffs

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China approves expanded usage for two FCMs

China sets new limits for 2 food contact materials; polyethylene can be added at 0.3% to polyoxymethylene (POM); carboxy styrene-butadiene latex can be added to pressure-sensitive adhesives used in indirect food contact

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EFSA assesses new plasticizer for PVC

European Food Safety Authority’s CEP Panel finds trimellitic acid, tris(2-ehtylhexyl) ester safe for use as plasticizer in soft PVC for making single-use wrap films or repeated use tubing