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Corporate European Observatory concerned lobbying from chemical manufacturers will convince authorities to weaken ambition for reforms; EU member states send letter to Commission calling for long-term strategy for toxic-free circular economy; public petition launched calling for Commission to live up to its own commitments
EU Reference Laboratory for FCMs publishes a report on interlaboratory comparison for controlling the temperature during migration tests by article filling; results satisfactory only for 30% of the participating laboratories; follow-up study is planned
DEHCH deemed safe as additives in PVC for food contact; comes into effect 20 days after publication in EU’s Official Journal
European Commission (EC) opens a public comment period on biobased, biodegradable, and compostable plastics; consultation will advise EC during development of new policies for these plastics; three areas of particular focus: sustainability of feedstocks, verification of biodegradation claims, and “widespread confusion” among consumers on terms and proper disposal routes; comment period open until March 15, 2022
EurActiv reports that Commission president impeded endocrine disruptor criteria and other environmental legislation initiatives
European Commission’s Joint Research Centre (JRC) symposium summarizes current approaches for microplastic monitoring; research institutions present results of 4 inter-laboratory microplastic analysis comparison studies; no ‘one-size-fits-all’ analytical method, presenters emphasize need for harmonization; Commission outlines policy needs
PlasticsEurope concerned that French BPA regulation will disrupt the EU market
European survey looks at fluorinated substances in fast food packaging; finds levels above the limit value recommended by Danish authorities in 2015, indicative of intentional use
Politico reports the US Food and Drug Administration (FDA) lacks clear leadership managing food safety in the country, leading to delays and impacting the health of those living in the US; Environmental Working Group study finds nearly 99% of food chemicals added to the US market since 2000 were introduced through the generally recognized as safe (GRAS) rule
Canadian government adds 3 substances relevant for food contact materials to country’s list of toxic substances
