News Article

The Guardian investigates PFAS in blood, food packaging, and cookware

Journalist from The Guardian tests household items and his own blood for per- and polyfluoroalkyl substances (PFAS) contamination in partnership with the University of Notre Dame and the Silent Spring Institute; analysis confirms presence of four types of PFAS in blood serum, 15 household products, food packaging and cookware; identified substances include perfluorooctanoic acid (PFOA), perfluorohexane-1-sulphonic acid (PFHxS)

News Article

FCCmigex database updated

The Food Packaging Forum updates Database on Migrating and Extractable Food Contact Chemicals (FCCmigex); encompasses 149 additional studies with more than 4600 new entries