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Scientists review chemical analytical approaches for food contaminants originating from packaging, including active packaging and novel biopolymers; call for thorough characterization of substances migrating from active packaging, including impurities, auxiliary compounds, potential biotransformation products
Webinar features presentation and discussion with the author behind a peer-reviewed study detecting migration of >400 plastic-related chemicals from reusable plastic bottles into drinking water
National Center for Food Safety Risk Assessment calls for public comment on new food contact materials (FCMs) and chemicals as well as expanded uses; feedback accepted until March 11, 2020
EU Commission identifies dicyclohexyl phthalate (DCHP) as substance of very high concern (SVHC), for toxicity for reproduction and endocrine disrupting properties for human health
Group of 24 organizations call on incoming European Commission president to prioritize three zero pollution goals; highlight use of hazardous chemicals in food packaging, outdated EDC strategy, toxics in the circular economy
Italian Institute of Packaging holds 4th International Conference on Food Contact Compliance on September 20-22, 2017 in Baveno, Italy; program and registration now online
Interactive seminar focused on the legal requirements and responsibilities of the food contact material supply chain
United States Senate unanimously passes the Recycling Infrastructure and Accessibility Act, Recycling and Composting Accountability Act; both receive wide support from industry and environmental groups; must pass House of Representatives to become national policy
Plastic bags labeled as ‘biodegradable’ remain intact after 3 years in marine environment, scientists report; bioplastics industry criticizes study design, interpretation
Scientific study uses non-targeted chemical analysis to provide an overview of chemicals migrating from 8 wine corks made of ethylene-vinyl acetate; identifies 50 compounds, 84% non-intentionally added substances (NIAS); finds one cork not suitable as food contact material
