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Consumers perceive compostable packaging as most sustainable, report says

McKinsey report investigates consumers’ attitudes toward sustainability in food packaging; finds hygiene & food safety, as well as shelf life are most important aspects to consumers; consumers think compostable and plant-based packaging is the most sustainable, metal containers among least sustainable

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Analysis of chemically non-compliant products

European Chemical Industry Council (Cefic) analyzes European RAPEX database on non-food products, finds 92% of tested and non-compliant REACH chemicals found in products were imported from outside of Europe; calls for improved enforcement and tools

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Half of tested dollar store products contain chemicals of concern

The Ecology Center and the Campaign for Healthier Solutions find 53% of 226 tested products from US and Canadian dollar stores contain one or more chemicals of concern; PFAS in 100% of microwave popcorn, some pans and cookware; banned phthalates in PVC products

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CVORR analysis: Bio-based vs. conventional plastics

Scientists compile matrix to compare the sustainability impacts of fossil carbon-based with bio-based plastics in the food packaging value chain; apply Complex Value Optimization for Resource Recovery (CVORR) base-line analysis, social, economic, environmental, technical metrics; study highlights knowledge gaps; discusses land-use change, chemical migration, eco-labels, biodegradability standards