EFSA and EU Joint Research Centre reinforce cooperation in food and feed safety areas, including food contact materials
UN report addresses single-use plastics and LCA
Life Cycle Initiative led by UN Environment publishes synthesis report investigating impacts of single-use plastic products through life cycle assessment (LCA) approach; finds concept of ‘single-use’ more problematic than ‘plastic’; encourages countries to promote and incentivize replacing single-use products with reusable products; keep products at highest value in economy for as long as possible
Review of technologies for PHA production
Scientists review three main routes for polyhydroxyalkanoates (PHA) production, including microbiological, enzymatic, chemical; microbiological and chemical routes most favorable for scaling-up; remaining high costs compared to fossil-based plastics necessitate search for cheaper feedstocks, optimization of production efficiencies
Report outlines how plastic production harms human health, environment, economy
Minderoo-Monaco Commission on Plastics and Human Health publishes extensive report summarizing plastics’ effects across life cycle on human health, environment, and the economy; health effects cost society hundreds of billions every year; report includes actions for “governments and industries to minimize the negative consequences of global plastic contamination”
EFSA working group updates in March 2020
Minutes from recent meetings of the EFSA CEP panel and working groups on bisphenol A, FCMs, and recycling plastics published; 13th CEP Panel plenary meeting on April 28-30, 2020 open to observers, registration open until April 24
FPF comment: US EPA expansion of Safer Choice program
Food Packaging Forum (FPF) submits comment to the US Environmental Protection Agency (EPA) on the potential expansion of the agency’s Safer Choice and Design for Environment programs into new sectors; FPF encourages EPA to consider food contact materials; shares resources about chemicals of concern in food contact
FPF Workshop 2019: Non-monotonicity explained
Ana Soto presents biological mechanisms underlying non-monotonic dose-responses, explains why non-monotonicity is ‘useful to organisms, challenging for regulators,’ discusses CLARITY-BPA’s successes and limitations
Risk assessment of EDCs: Exposure route questioned
Researchers publish review discussing oral dosing via gavage for risk assessment of endocrine disrupting chemicals; criticize human risk assessment requirements for relevant exposure route
Health effects of perchlorate exposure
Review of perchlorate’s human health effects finds ‘mixed results’ regarding neurodevelopment; Austrian assessment of dietary perchlorate exposure finds exceedance of tolerable daily intake levels for high consumption; recent studies address effects in newborns, other effects
Oligomers – presence in FCMs and food, toxicity, challenges
Review summarizes analysis and presence of oligomers in food contact materials (FCMs) made of polyethylene terephthalate (PET), polybutylene terephthalate (PBT), and polystyrene (PS) including challenges; study suggests ionic strength may influence migration of polyamide (PA) oligomers from PA FCMs