Department of Toxic Substances Control (DTSC) workshop on August 31, 2020 to receive public input on identifying plant-fiber based food packaging as priority product; report with product-chemical profile published and open for public comment until September 13, 2020
Chemical migration from silicone baking materials
European Consumer Organization (BEUC) finds that chemicals of concern migrate from silicone baking molds sold in Europe, including three siloxanes classified as SVHCs; 23% of 44 products tested release chemical constituents in high (>30 mg/kg) or increasing amounts over time; BEUC calls for stricter EU rules for silicone food contact materials
Philippines House passes Single-use Plastic Products Regulation Act
House Bill 9147 would ban single-use plastic tableware within four years and drinking straws, stirrers, candy sticks, bags thinner than ten microns, and other small single-use plastics within one year; bill must now pass the country’s Senate in order to become law
California considers policy on PFAS in food packaging
US state’s Department of Toxic Substances Control (DTSC) holds virtual workshop to collect input from stakeholders on use of per- and polyfluoroalkyl substances (PFAS) in plant fiber-based food packaging; suggests it could decide to limit scope of products considered in upcoming policy, draws criticism from advocacy groups
Key aspects of sustainability of food packaging
Foster sustainability through holistic considerations along the food production and supply chain
ZWE report identifies climate benefits of reusable packaging
Zero Waste Europe (ZWE) publishes study comparing 32 life cycle assessments (LCAs) to evaluate single-use and reusable packaging; finds reusable glass bottles have 85% fewer carbon emissions than single-use with highest impacts from transport; breakeven point reached after two to three reuse cycles; suggests five key measures to increase sustainability of reusable packaging
Recommendations for a circular chemical economy
Paper in Sustainable Chemistry and Engineering analyzes sources of chemical losses throughout the chemical life cycle, suggests approaches to improve chemical circularity; losses include fugitive emissions in manufacturing, dissipation in field use, impurities and regulatory incompatibility interfering with recycling; propose two changes to chemical assessments to guide sustainable production and use
7th Biopolymers and Sustainable Composites Seminar
Biodegradable plastics may bring degradation and toxicity challenges, say scientists
In an opinion piece published in Waste Management scientists emphasize there is no universal biodegradability of plastics in any ecosystem; waste collection systems need adaptation and toxicity testing improvements; experimental study finds leachates of biodegradable plastic items affect mussel early embryo stages development and adult physiological parameters
Scientists investigate chemicals in plant-based materials
Review summarizes chemicals present in and migrating from food contact articles made with wood, bamboo, and other plant-based materials; researchers identify and quantify 25 non-volatile compounds from bamboo, palm leaf, wood and wheat pulp dishes; tentatively identify 115 non-volatile chemicals in extracts from six plant fiber/plastic composites; detect phthalates in Brazilian dry foods in cellulose-based packaging