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Scientists present and apply spectral database on plastic additives

Researchers develop high-resolution spectral database and method for the identification of 56 selected organic plastic additives; indicates presence of multiple additives when applied to polypropylene and polylactic acid food packaging; highlight chemical signature not polymer but product dependent and “bioplastic” just as conventional plastics contain harmful additives

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Novelties of bioplastics: EC’s policy framework and industry updates

European Commission (EC) publishes policy framework on bio-based, biodegradable, and compostable plastics; aims to guide policy, industry, and public; “bioplastics” should not distract from circular economy principles prioritizing reduction, reuse, recycling; 17th annual European Bioplastics conference gives insights into recent bioplastics’ developments; bioplastics production capacities projected to almost triple by 2027

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2021 FPF Workshop: Tools to prioritize societal health

On the third day of the Food Packaging Forum’s annual workshop, speakers discuss the new Understanding Packaging Scorecard that helps improve packaging procurement decision making, how regulators assess food packaging in the lab and on the market, new projects investigating plastics, and how understanding game theory in group decision making can lead to societal benefits

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Reviews examine biobased polymers

Several recent reviews examine the value chain of biobased polymers; discuss clarification of terms such as biobased, degradable, biodegradable, and compostable; define “biotechnological recycling (bio-recycling)” as the use of enzymes and microorganisms in a technological setting to biodegrade polymers; three biodegradable polymers assessed in marine field trials

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EU notifies C9-C14 PFCA restriction to WTO

European Union notifies World Trade Organization of proposed amendment to REACH Restriction List (Annex XVII) to restrict manufacturing, use, placing on the market and import of C9-C14 perfluorocarboxylic acids (PFCAs), their salts and related substances within the EU; long-chain PFCAs can be present in food contact materials as impurities but also degradation products of long-chain fluorotelomers