December 9, 2020
Brand & retailer Initiatives Database To help keep track of the global shift towards chemically safe and more resource-conscious food packaging, the Food Packaging Forum has developed a database of voluntary initiatives and commitments by food brands and retailers Jump to dashboard About the database In an effort to improve the chemical safety and resource efficiency of the food contact materials (FCMs) and articles (FCAs) they use, food brands and retailers from around the world have gone beyond legal requirements […]
News Article
April 22, 2016
Scientists compare internal levels and metabolism of BPA after gavage or diet administration; demonstrate significant buccal absorption of BPA from solid foods
News Article
November 9, 2022
Publications from government, academia, civil society organizations, and consultancies paint problematic picture of a circular plastics economy; plastic packaging waste per person found to increase over last decade; low percentage of plastic produced is effectively recycled; pyrolysis (a type of chemical recycling) of plastics produces 9x more emissions than mechanical recycling; “biodegradable” and “compostable” plastics found to not break down in home compost systems
News Article
August 18, 2014
Phthalate concentrations in humans linked to declined testosterone concentrations
April 25, 2022
FCCH Project Food Contact Chemicals & Human Health Project The Food Packaging Forum is systematically investigating the use and hazards of food contact chemicals, their migration into foods, presence in humans, and associated health effects Mapping the Evidence on FCCs Food packaging and other food contact articles are a source of human exposure to chemicals. This is because many of the food contact chemicals (FCCs) that are present in food contact materials (FCMs) are not tightly bound within the material’s […]
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June 24, 2021
Peer-reviewed article summarizes occurrence, source, and characterization of microplastics in food and beverages; reports highly variable concentrations within and between food categories; identifies water bodies, packaging, and food handling as source of microplastic contamination
News Article
February 20, 2015
Diglycidyl ether of bisphenol A (BADGE) and bisphenol F (BFDGE) measured in human blood plasma and adipose fat
News Article
October 4, 2022
Three studies on microplastics and the human placenta; demonstrate particle presence in several intracellular compartments of placentas for the first time; assume breastfeeding and plastic toy usage as microplastic exposure sources to lactating infants; associate placental plastics with reduced fetal growth
News Article
March 15, 2022
University of Queensland opens one of the world’s first plastics contamination-controlled labs jointly with Minderoo Foundation; studies micro- and nanoplastics in human blood and tissue samples; steel walls, cotton lab coats, and extensive testing of all construction materials limits environmental plastic contamination
News Article
May 12, 2017
CLARITY-BPA study finds BPA exposure to increase incidence and severity of cardiomyopathy, promoting myocardial degeneration; BPA’s cardiotoxicity could be caused by adverse vascular events
