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EFSA proposes to lower daily tolerable intake of bisphenol A

European Food Safety Authority (EFSA) re-evaluation proposes to significantly lower the tolerable daily intake of bisphenol A (BPA) from 4 to 0.00004 micrograms per kilogram of bodyweight per day due to immune system effects; finds many consumers likely exposed beyond the new safe limit; feedback accepted on the draft opinion until February 22, 2022

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EFSA looking for stakeholders

EFSA opens registration for becoming an official stakeholder; calls on consumer groups, NGOs, industry, distributors, health professionals, academia, and food producers active at EU level

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EFSA updates food consumption database

EFSA releases updated Comprehensive European Food Consumption Database, includes data from EU Menu project, covers more population groups and new food categories

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EFSA opens data to public

EFSA makes available statistics on chemical contaminants and food consumption in newly launched data warehouse