Australian Fight Food Waste Cooperative Research Center surveys consumer perceptions of packaging’s role in encouraging or preventing food waste; United Nations Environment Program (UNEP) breaks down results from 33 life cycle analyses comparing packaging and food waste; makes structured recommendations for when packaging or food waste costs are higher based on food type, consumer and regulatory support, and strength of local waste management systems
WRAP sets targets for removing single-use packaging in store-sold produce
UK-based organization publishes roadmap to reducing food waste and single-use plastic packaging; targets selling 50% of fruits and vegetables loose by 2030; aims to support retailers and other stakeholders in reaching UK Plastics Pact targets
Studies investigate how to improve plastic recycling
Researchers analyze options to increase recycling rates; laboratory study reports using untargeted migrants analysis as a feasible tool to discern recycled from virgin polyethylene (PE); stakeholder analysis finds equal involvement of all relevant actors needed to improve PET plastic recycling
Vision for sustainable beverage packaging
UK report sets vision for sustainable beverage packaging, identifies eight actions for industry and government
FCM-relevant AOP research
Scientists explore adverse outcome pathways (AOPs) associated with bisphenols, phthalates, perchlorate, food additives, microplastics; discuss ways of using AOPs to predict chemical hazards, assess mixture toxicity
Reopen with Reuse: A Livestream for World Health Day
Legal Challenges and Solutions for Food Packaging
Legal Challenges and Solutions for Food Packaging
BPA and prostate cancer risk
CLARITY-BPA academic study confirms increased susceptibility to hormonally induced prostate cancer in rats developmentally exposed to bisphenol A
Key aspects of sustainability of food packaging
Foster sustainability through holistic considerations along the food production and supply chain