Health risks of aluminum FCMs

Scientists evaluate consumer health risks from food contact articles made of aluminum; tolerable weekly intake may be significantly exceeded with grill pans and camping cookware used with acidic foodstuffs

Coronavirus and Packaging

CorOnavirus & Packaging During the COVID-19 pandemic, the Food Packaging Forum helps to gather, summarize, and communicate relevant information related to food packaging and human health Overview The spread of the novel coronavirus (SARS-CoV-2) has had impacts across all sectors. As health authorities and scientists around the world work towards identifying solutions to bring the situation under control, the Food Packaging Forum is monitoring the situation closely. This page serves as a resource providing an overview of relevant scientific studies, […]


BPA absorption in the mouth

Scientists compare internal levels and metabolism of BPA after gavage or diet administration; demonstrate significant buccal absorption of BPA from solid foods