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Article published in Science lays out key knowledge gaps hindering human health risk assessments of microplastics, highlights lack of analytical tools to assess small microplastics and nanoplastics; estimated low exposure does not imply low risk
New study by Health Canada questions key assumption of bisphenol A risk assessment, shows obesogenic properties of allegedly “detoxified” food contact substance
EU Commission proposes regulation to improve transparency and sustainability in risk assessment of food safety in the EU; feedback accepted until June 8, 2018
New report by the Changing Markets Foundation investigates commitments on plastic packaging made by largest food and consumer goods companies; criticizes consistently failed promises, sees voluntary initiatives as tactics to distract from and avoid responsibility
7th annual Food Packaging Forum workshop focuses on accelerating science and innovation to improve the safety of food contact articles; video recordings, presentation slides, summary articles now available online
European Chemicals Agency (ECHA) online event features 14 presentations from government agencies and industry associations, retailers; covers topics under the themes of safer chemicals, tracking substances of concern, and harmonized information for poison control centers; slides and recordings available
Program of FPF workshop on hazardous materials on 9 October 2014 online now; registration to open this week
Plastics Circularity Multiplier conference presenting Horizon 2020-funded circular economy projects to take place online on October 14-16, 2020; webinars free of charge, additional registration to open soon
Scientific study compares accumulation of mineral oil saturated hydrocarbons (MOSH) in rats to humans; findings imply that current acceptable daily intake for MOSH may be set too high and current human exposure is underestimated
Pandemic of neuro-developmental diseases linked to chemicals; new list presented
