Scientists evaluate health risks of migrants from ‘BPA-free’ baby bottles made of PP, PA, PES, silicone, Tritan™, stainless steel; silicone bottle, several PP bottles of ‘high concern’; Tritan™ bottle, several more PP bottles of ‘concern’
2023 FPF Workshop: Assessing and implementing safe and sustainable FCMs
In the afternoon of the Food Packaging Forum’s 11th annual workshop, speakers shared businesses experiences on the path towards more safe and sustainable food packaging; five talks and one panel discussion present opportunities, challenges, and case studies; representatives from several large international businesses shared approaches their organizations use to respond to safety and sustainability challenges; reusable packaging founders discuss the unique issues of changing the food packaging field
Degradation of compostable plastics can increase toxicity, scientists emphasize
Studies analyze biodegradable – including compostable – plastics for their in vitro toxicity and chemical composition; comparison with conventional plastics indicates higher toxicity of compostables which further increases with photodegradation and composting; detect brominated flame retardants in “biodegradable”-labeled food packaging
Stakeholder task force releases guidelines for compostable products legislation
US Composting Council, Biodegradable Products Institute, industry, and civil society organizations collaborate on publishing principles to guide policymakers; suggest requirement for third-party certification of compostability claims; present clear rules for labeling and product design
Report grades companies on responses to plastic pollution
Shareholder advocacy group As You Sow evaluates 50 largest US consumer-facing companies on their responses to address plastic pollution crisis; finds most companies too slow in adopting actions to prioritize packaging reduction and to promote reusability, recyclability, compostability; outlines key recommendations
Brand and Retailer Initiatives Database
Brand & retailer Initiatives Database To help keep track of the global shift towards chemically safe and more resource-conscious food packaging, the Food Packaging Forum has developed a database of voluntary initiatives and commitments by food brands and retailers Jump to dashboard About the database In an effort to improve the chemical safety and resource efficiency of the food contact materials (FCMs) and articles (FCAs) they use, food brands and retailers from around the world have gone beyond legal requirements […]
European FCM regulation challenged
Workshop at the European Parliament discusses several major challenges to current FCM regulation and enforcement, unites diverse stakeholders in their call for improvements
Plastics in a circular economy: research status, environmental leakage, food safety hazards
Recent studies perform semi-systematic review of published circular economy literature focusing on plastics over past 21 years, develop framework for plastics in circular economy; find Dutch food packaging plastic waste polluting oceans, question effectiveness of recycling; summarize chemical and microbial hazards related to circular food production systems
2019 Chemical Footprint Project survey results
Survey reports an increase in participation to 31 businesses, improved chemicals management score from 53 to 67%; 209’000 metric tons hazardous chemicals removed from businesses over past four years
Global plastic platform
United Nations launches global plastic platform to encourage collaboration and innovative solutions to help realizing countries’ commitments on plastics