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EU Commission’s working group on FCMs discusses migration testing guidelines, 7th amendment to plastic FCM regulation, mineral oil migration, authorization of recycling processes, and EFSA opinion on safety assessment of FCMs
Article in The Japan Times highlights issue of hazardous chemicals accumulating in microplastics and transferring into the food chain
New study shows that xenoestrogens triclosan, octylphenol stimulate growth of breast cancer cells via an estrogen-receptor dependent pathway
New study links BPA exposure in pregnancy to oxidative stress in mother and offspring, similar findings in both human association study and animals testing study
Epigenetic mechanisms thought to be responsible for health effects in rat offspring after great-grandmothers were exposed to a chemical mixture during pregnancy
EU Commission’s working group on FCMs discusses revision of ceramics directive, consults with industry and consumer organizations
U.S. Food and Drug Administration decides that also food contact substances in imported food need to be compliant with U.S. standards
Article in science journal discusses review of BPA and reproductive health; considers BPA an ovarian, uterine and prostate toxicant
Member States vote in favor of EU Commission’s new proposal for criteria to identify endocrine disrupting pesticides; exemption for substances with intentional endocrine activity removed; NGOs criticize remaining high burden of proof
ADI ADI refers to the “Acceptable Daily Intake” and describes the amount of a substance that any individual can safely consume over a life time without it posing an appreciable/inacceptable health risk. The concept is used for substances such as additives, pesticide residues or veterinary drugs. In the US, the FDA also uses the concept for food contact materials. Benzophenone Benzophenone (CAS 119-61-9) is an organic compound which is used as a photoinitiator in printing inks applied to food […]
