Special issue of EFSA Journal summarizes outcomes of EFSA’s 2nd scientific conference on food safety that took place on October 14-16, 2015 in Milan, Italy
2019 Chemical Footprint Project survey results
Survey reports an increase in participation to 31 businesses, improved chemicals management score from 53 to 67%; 209’000 metric tons hazardous chemicals removed from businesses over past four years
BPA exposure too low to have health effects
New study estimating BPA exposure to be safe raises opposing voices
7th Biopolymers and Sustainable Composites Seminar
Global estimate of plastic production, use and fate
8,300 million tons of plastics produced to date, according to new study; only 9% of plastic waste recycled; 12,000 million tons of plastic waste expected to accumulate in landfills or environment by 2050
The NORMAN Suspect List Exchange (NORMAN-SLE): facilitating European and worldwide collaboration on suspect screening in high resolution mass spectrometry
Toxicological and chemical profiling of plastic migrates
Scientific study investigates in vitro toxicity and composition of chemical mixtures migrating from everyday plastic products made of eight polymer types; demonstrates that thousands of chemicals can leach under realistic use conditions, including compounds toxic in vitro that contribute to human exposure; emphasizes the importance to rethink and redesign plastics to achieve safe materials
BPA shown to disrupt sperm development
U.S. researchers show that brief exposures to BPA and other estrogens early in life can alter the stem cells involved in sperm production years later
EFSA: Safety assessment of 3 FCM substances
EFSA’s CEF Panel considers substances 2,4-di-tert-amylphenol, montmorillonite clay modified by dimethyldialkyl(C16-C18)ammonium chloride, and 4-acrylamido-4-methyl-2-pentanone as safe for use in food contact materials under certain conditions
EFSA publishes final opinion and protocol for phthalates in FCMs
European Food Safety Authority (EFSA) publishes final scientific opinion on prioritization of phthalates used in food contact materials (FCMs), protocol for dietary exposure assessment of prioritized substances; documents remain largely the same as the drafts with addition of a few substances and more clarity on the prioritization process; EFSA calls for information on migration of phthalates and other plasticizers in FCMs, input being accepted from June 1 to November 1, 2022