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Scientific challenges in the risk assessment of food contact materials
The 2017 annual Food Packaging Forum (FPF) workshop featured high profile speakers and provided an ideal platform for engaging in inspiring discussions with different stakeholders. The FPF workshop is a unique event in the food contact materials (FCMs) world to get up to speed on recent developments in science, business, advocacy, and regulation. As in previous years, the 5th FPF workshop was also an excellent opportunity for networking. As a novelty, the FPF provided access to a live webcast of […]
EFSA stakeholder workshop on small particles and nanoparticles in food
European Food Safety Authority (EFSA) presentations provide guidance on small particles in food and feed applications (i) evaluating the potential presence of particles in ‘conventional’ materials and (ii) how to perform nano-specific risk assessment; stakeholders share experience and discuss practices to implement guidance cost-effectively
Scientists explore effects of micro- and nanoplastics on mammals, including humans
Research studies show maternal polystyrene (PS) particle exposure can cause testicular and hepatic toxicity in male mouse offspring; report PS microplastics affect rat ovary function; find correlation between human fecal microplastics levels and Inflammatory Bowel Disease; reviews summarize potential human health effects; study develops a tool to screen and prioritize micro-and nanoplastics toxicity studies for human health risks evaluation
Proceedings of EFSA conference 2018
Proceedings of European Food Safety Authority’s 3rd scientific conference held in September 2018 now published
EFSA working group updates in March 2020
Minutes from recent meetings of the EFSA CEP panel and working groups on bisphenol A, FCMs, and recycling plastics published; 13th CEP Panel plenary meeting on April 28-30, 2020 open to observers, registration open until April 24
EFSA: Dietary exposure to BPA is unsafe
European Food Safety Authority (EFSA) publishes scientific opinion on bisphenol A (BPA); tolerable daily intake reduced by a factor of 20 000; concludes that there is a health concern from current dietary BPA exposure levels for entire population
Degradation of compostable plastics can increase toxicity, scientists emphasize
Studies analyze biodegradable – including compostable – plastics for their in vitro toxicity and chemical composition; comparison with conventional plastics indicates higher toxicity of compostables which further increases with photodegradation and composting; detect brominated flame retardants in “biodegradable”-labeled food packaging
EFSA opinions on 10 recycling processes
European Food Safety Authority’s CEP Panel publishes scientific opinions on 10 recycling processes for post-consumer PET; all found to be safe for use in specified food contact applications
EFSA seeks comments on chemical mixtures research and prioritization
European Food Safety Authority (EFSA) announces public consultation period concerning draft on “scientific criteria for grouping chemicals into assessment groups for human risk assessment” of chemical mixtures; particular focus on chemicals related to food and feed safety; seeking feedback from experts in chemical risk assessment, organizations and people in the field of chemicals mixtures and food safety; comment period ends July 10, 2021