Events 2013 Workshop
The Threshold of Toxicological Concern, short TTC, is a concept for assessing the risk of single chemical exposure to human health. It establishes generic exposure thresholds based on chemical structure below which chemicals are assumed to be safely used. In the absence of toxicological data, regulators, academic scientists and industry experts are using the TTC to perform chemical risk assessments. On October 17, 2013 the Food Packaging Forum held a workshop offering a platform for balanced information and scientific debate […]
News Article
September 13, 2022
US Environmental Protection Agency proposes to classify two PFAS as hazardous substances; would obligate manufacturers who released the chemicals into environment to register the release and potentially pay for cleanup; Over 2800 known contaminated sites; National Academies of Sciences, Engineering, and Medicine suggests doctors test more groups for PFAS exposure; California likely to implement bill to register nearly all products with intentionally added PFAS
News Article
May 15, 2015
Oleuropein and hydroxytyrosol from olive leaves may protect from BPA-induced toxic effects in livers and kidneys
News Article
November 27, 2020
China sets new limits for 2 food contact materials; polyethylene can be added at 0.3% to polyoxymethylene (POM); carboxy styrene-butadiene latex can be added to pressure-sensitive adhesives used in indirect food contact
News Article
December 18, 2020
EU Commission’s DG SANTE publishes Inception Impact Assessment as roadmap for revision of EU regulations on food contact materials; outlines eight main “issues” identified during ongoing evaluation, possible policy options to be considered by planned Impact Assessment; commenting period open until January 29, 2021
Event Calendar
Conference
June 20, 2022 - June 21, 2022;
Washington D.C., DC, USA
Chemical Watch
Event Calendar
Conference
March 9, 2020 - March 10, 2020;
Washington, DC, USA
Chemical Watch
News Article
April 23, 2021
Thailand publishes draft regulation for chemicals in paper food contact materials (FCMs), affects non-colored paper and board containers; limits concentrations of heavy metals, phthalates, bisphenol A and benzophenone; draft open for consultation until May 11, 2021
February 21, 2020
Upcoming events including conferences, workshops, meetings, and trainings related to food packaging and health.
Events 2015 Workshop
The Food Packaging Forum’s third annual workshop took a look at scientific trends and expected developments in the area of food contact materials and chemical safety. Participants and speakers from regulatory authorities, industry, and academia, as well as from public interest groups, gathered to discuss the issue of chemical migration from food contact materials and impact on health. We addressed today’s perspectives, looked at historical developments in analytical chemistry and chemical risk assessment, and shared insights on scientific challenges and […]
