Brand and Retailer Initiatives Database

Brand & retailer Initiatives Database To help keep track of the global shift towards chemically safe and more resource-conscious food packaging, the Food Packaging Forum has developed a database of voluntary initiatives and commitments by food brands and retailers Jump to dashboard About the database In an effort to improve the chemical safety and resource efficiency of the food contact materials (FCMs) and articles (FCAs) they use, food brands and retailers from around the world have gone beyond legal requirements […]

News Article

FPF comment: Canadian pollution prevention notice for plastic food packaging

Food Packaging Forum (FPF) submits comment to Environment and Climate Change Canada (ECCC) on the development of a pollution prevention planning notice for food plastic packaging; FPF highlights aspects of chemical safety and circularity for ECCC to consider; primarily (i) chemical migration, (ii) supporting safe reuse, and (iii) standards for compostable materials

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Degradation of compostable plastics can increase toxicity, scientists emphasize

Studies analyze biodegradable – including compostable – plastics for their in vitro toxicity and chemical composition; comparison with conventional plastics indicates higher toxicity of compostables which further increases with photodegradation and composting; detect brominated flame retardants in “biodegradable”-labeled food packaging

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EFSA working group updates in November 2020 to March 2021

Minutes from recent meetings of the European Food Safety Authority (EFSA) CEP panel and working groups on bisphenol A (BPA), food contact materials (FCMs), recycling plastics, and phthalates published; groups continue discussions and revisions of draft opinions; new working group on re-evaluation of phthalates and structurally similar substances in FCMs launched

Events 2019 Workshop

Improving the chemical safety of food contact articles: Accelerating science and innovation

About the 2019 Workshop The 2019 Food Packaging Forum (FPF) Workshop took place on October 24, 2019 under the theme “Improving the chemical safety of food contact articles: Accelerating science and innovation.” The event featured high profile speakers and offered an international platform for exchanging views and ideas with stakeholders across the field of food contact materials (FCMs). The FPF Workshop is a one-of-a-kind annual event in the field of FCMs to learn about recent developments in science, business, advocacy, […]

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EFSA assesses 2 substances for use in FCMs

EFSA’s CEF Panel considers α-tocopherol acetate safe for use in polyolefins and concludes that migration of zinc from nanoparticles in non-plasticized polymers complies with the current SML, however concerns exist over dietary exposure from other sources

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EFSA seeks comments on chemical mixtures research and prioritization

European Food Safety Authority (EFSA) announces public consultation period concerning draft on “scientific criteria for grouping chemicals into assessment groups for human risk assessment” of chemical mixtures; particular focus on chemicals related to food and feed safety; seeking feedback from experts in chemical risk assessment, organizations and people in the field of chemicals mixtures and food safety; comment period ends July 10, 2021