A study investigating the association of maternal Bisphenol A levels with maternal and neonatal thyroid hormone levels finds an association between maternal urinary BPA and thyroid stimulating hormone levels in male neonates.
Scientists publish study in Environmental Science & Technology detecting 109 industrial chemicals in blood samples from 30 pregnant women and newborns, includes 55 chemicals never-before reported in humans; higher socioeconomic status correlates with relatively higher exposures to some chemicals; detected 42 chemicals for which no information on use was available
New study provides urine and serum profiles of BPA in 10 volunteers who participated in Teeguarden et al. (2015) study
New study confirms adverse effects of BPA in primates; finds oral bolus exposure inappropriate human exposure model
Four scientific articles report on phthalate exposure sources and impacts; diet partly explains urinary phthalate levels in adolescents and children surveyed in the US and New Zealand; review of reviews summarizes human health impacts; finds studies on women “generally underrepresented”; study indicates three phthalates affect human oral health
NGOs publish position paper on bioplastics in circular economy, conclude bioplastics not able to solve problems with conventional plastics, call to reduce use of all plastics
Review of perchlorate’s human health effects finds ‘mixed results’ regarding neurodevelopment; Austrian assessment of dietary perchlorate exposure finds exceedance of tolerable daily intake levels for high consumption; recent studies address effects in newborns, other effects
Publishes second article in three-part series on hazardous chemical exposure at home; provides overview of research on toxicity of per- and polyfluoroalkyl substances (PFAS) to developing fetuses, young children; profiles US families with high PFAS concentrations in drinking water, efforts to restrict uses
Definition, applications, regulation and health hazards of biocides used in/on food contact materials
A study by scientists from the New York University’s School of Medicine published in September 2012 found elevated levels of a common food contact substance, bisphenol A (BPA), to be associated with a higher risk for being overweight in children and adolescents. The study used nationally representative data from the National Health and Nutrition Examination Survey (NHANES) study collected in 6 to 19 year old US inhabitants. The study’s design does not permit conclusions regarding causation, however biological plausible explanations of how BPA may cause overweight or obesity do exist, making the study relevant and highlighting the need for further research.