The Food Packaging Forum’s second annual workshop was dedicated to hazardous chemicals in food contact materials (FCMs). A recent study by the Food Packaging Forum revealed that known chemicals of concern are knowingly and intentionally used in the manufacture of FCMs. During the workshop, participants learned from internationally renowned scientific experts how hazardous chemicals are managed in FCMs, how their risk is assessed, how chemical analytical work helps to ensure the safety of food packaging, and what emerging issues are related to the risk of chemicals in FCMs. They also heard […]
Long-term migration from polyester coating
Scientists analyze long-term migration from polyester can coating, find hydrolysis of oligomers after long storage; modification of testing protocols suggested
3RI publishes guidelines for corporate plastic stewardship
Reduce, Recover, Recycle (3R) Initiative and partners’ Guidelines for Corporate Plastic Stewardship aims to guide companies’ transition toward circular plastics supply chain; outlines pathways to three commitments of increasing ambition: net zero plastic leakage, 100% recycled at end-of-life, and net circular plastic; includes example case study
Report critically reviews brands’ plastics commitments
New report by the Changing Markets Foundation investigates commitments on plastic packaging made by largest food and consumer goods companies; criticizes consistently failed promises, sees voluntary initiatives as tactics to distract from and avoid responsibility
Threshold of Toxicological Concern (TTC) for risk assessment of food contact material chemicals
The Threshold of Toxicological Concern, short TTC, is a concept for assessing the risk of single chemical exposure to human health. It establishes generic exposure thresholds based on chemical structure below which chemicals are assumed to be safely used. In the absence of toxicological data, regulators, academic scientists and industry experts are using the TTC to perform chemical risk assessments. On October 17, 2013 the Food Packaging Forum held a workshop offering a platform for balanced information and scientific debate […]
ECHA finds 1 in 4 imported products non-compliant
European Chemicals Agency (ECHA) completes pilot enforcement project focused on restricted substances cadmium, lead, nickel; finds 23% of inspected products not compliant with EU chemicals regulations
2023 FPF Workshop: Assessing and implementing safe and sustainable FCMs
In the afternoon of the Food Packaging Forum’s 11th annual workshop, speakers shared businesses experiences on the path towards more safe and sustainable food packaging; five talks and one panel discussion present opportunities, challenges, and case studies; representatives from several large international businesses shared approaches their organizations use to respond to safety and sustainability challenges; reusable packaging founders discuss the unique issues of changing the food packaging field
Degradation of compostable plastics can increase toxicity, scientists emphasize
Studies analyze biodegradable – including compostable – plastics for their in vitro toxicity and chemical composition; comparison with conventional plastics indicates higher toxicity of compostables which further increases with photodegradation and composting; detect brominated flame retardants in “biodegradable”-labeled food packaging
U.S. consumers confused about compostable and biodegradable food packaging labels
Half of surveyed people have difficulty with the difference between compostable and biodegradable; 50% of participants fail to dispose of packaging correctly; report suggests better standardization and consumer education needed
Immunomodulatory effects of EDCs
Scientists review studies reporting that some endocrine disrupting chemicals (EDCs) can affect development and functions of human immune cells; consequences include altered responses to infections and development of immune related diseases; food contact material (FCM)-relevant immunomodulatory EDCs include bisphenols, phthalates, triclosan