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Why is the global plastics treaty necessary?

Minderoo Foundation scientists publish commentary; to be successful the treaty needs to include a global plastic production cap, limits on single-use plastic production, extended producer responsibility scheme, ban on plastic combustion, and disclosure of all plastic chemicals

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Behavioral studies shed light on how to increase reuse, recycling, and sustainable packaging use

Two scientific studies explore recycling and reuse behavior and options for improvement; report that high level of perceived policy effectiveness can favor residents’ recycling behavior; combine environmental impacts assessment with behavioral science to determine best packaging reuse option and system; third study evaluates consumers’ response to sustainable packaging when benefit trade-offs are involved

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Which foods could use less packaging?

Study by Package Heroes project investigates plastic material content in food product categories and greatest potential for plastic reduction; finds reduction would have strongest positive impact for candy, ready-to-eat meals; data helps to focus research on specific product groups

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Scientists present and apply spectral database on plastic additives

Researchers develop high-resolution spectral database and method for the identification of 56 selected organic plastic additives; indicates presence of multiple additives when applied to polypropylene and polylactic acid food packaging; highlight chemical signature not polymer but product dependent and “bioplastic” just as conventional plastics contain harmful additives

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Pre-consumer and recycled plastic pellets contain hazardous substances

International Pollution Elimination Network and partners publish two studies investigating toxic substances in plastic pellets; virgin plastic pellets recovered from beaches on six continents all contain polychlorinated biphenyls (PCBs) and endocrine-disrupting UV stabilizers; over half of the samples of recycled high-density polyethylene (HDPE) pellets contain at least 11 out of 18 flame retardants and UV stabilizers assessed

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Food Watch petition calls for end of excessive food packaging

Identifies examples of mostly empty packaged food products filled with air in French supermarkets; finds excess packaging not intended to protect food, only serves to convey increased product size; public petition launched to call on specific brands to improve

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PFAS under mounting scrutiny in Europe, US

European Chemicals Agency (ECHA) publishes long-awaited PFAS restriction proposal; includes blanket ban of all PFAS in Europe with two restriction timelines – all at once or in phases by use case; concludes PFAS in nearly all food contact and packaging applications have ‘high substitution potential’; NGO ChemSec adds 370 PFAS to SIN List; at least 28 US states expected to consider PFAS-related policy this year

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California overhauling packaging recyclability labeling

First in US regulation to only allow recyclability labels on packaging if > 60% of the population has access to suitable recycling facilities; bill supported by local recyclers to reduce recycling contamination; Governor expected to sign into law by October 10, 2021