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EFSA shares data

European Food Safety Authority publishes report outlining approach and future plans for data sharing

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EFSA responds to criticism

European Food Safety Authority addresses European Ombudsman findings of maladministration, announces Transparency Policy document

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Combined evidence supports low-dose effects of BPA

Scientists integrate and interpret data from 8 of the 14 academic studies completed under the CLARITY-BPA project; link bisphenol A (BPA) exposure to impacts across multiple organs including brain, heart, prostate, mammary gland, ovaries; strengthen confidence in low-dose effects of BPA; co-authors to present results in webinar on July 21, 2020

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EFSA: Safety assessment of 3 FCM substances

EFSA’s CEF Panel considers substances 2,4-di-tert-amylphenol, montmorillonite clay modified by dimethyldialkyl(C16-C18)ammonium chloride, and 4-acrylamido-4-methyl-2-pentanone as safe for use in food contact materials under certain conditions