Boston Globe reports on new survey, finds doctors do not routinely question pregnant patients about environmental exposures
Uptake and internal distribution of PFAS
Scientists develop radiolabeling method to trace per- and polyfluoroalkyl substances (PFAS) uptake and distribution in mice; observe uptake in all organs, transport from mother to fetus across placenta; highest uptake in liver after tail vein administration, in lungs after oral gavage
Study associates phthalate exposure with postpartum depression
Research article in The Journal of Clinical Endocrinology & Metabolism measures phthalates and other endocrine-disrupting chemicals (EDCs) in urine of 139 pregnant women, assesses occurrence of depression four months postpartum; finds detection of phthalates linked to low progesterone levels, association with depression
BPA linked to miscarriages
Higher risk of miscarriage in women highly exposed to BPA; lead author advises pregnant women to avoid BPA exposure
2023 FPF Workshop: Goals and policy processes for safe and sustainable FCMs
On the morning of the Food Packaging Forum’s 11th annual workshop, speakers share processes to measure sustainable food packaging while accounting for multiple concerns; three speakers share findings from developing frameworks to make packaging safer, account for tradeoffs, and reduce plastic packaging use; three speakers share how policy is developed at the United Nations and European Union
PFAS detected in European disposable food packaging
Coalition of civil society organizations samples paper food packaging articles from major fast-food chains and supermarkets across six European countries; chemical analysis finds 32 articles were intentionally treated with per- and polyfluoroalkyl substances (PFAS); differences identified among countries, results show the currently few national regulations on PFAS are effective where they are in place
New study shows impact of oral dosing on free BPA levels
Sublingual absorption leads to free BPA in serum of test animals, delivers plausible explanation for previous human biomonitoring findings
BPA absorption in the mouth
Scientists compare internal levels and metabolism of BPA after gavage or diet administration; demonstrate significant buccal absorption of BPA from solid foods
Good Manufacturing Practices for China’s Food
Forbes reports on Chinese Food Safety law revision, review needs to address enforcement mechanisms to optimize food safety
Controversy over DINCH
McGill University study shows exposure of pregnant rats to DINCH results in liver metabolism impairment and ‘testicular atrophy’ in the male progeny; BASF scientists depict study as ‘flawed,’ maintain that DINCH is safe for use in food contact applications