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European Food Safety Authority (EFSA) updates risk assessment on mineral oil hydrocarbons (MOH) in food; highest MOH levels found in vegetable oils; notes that data gaps exist, especially in mineral oil aromatic hydrocarbons (MOAH) impact on toddlers; “extremely likely” that dietary exposure to MOAH is a concern for toddlers; EFSA recommendations aim to guide EU policy on allowable MOH levels in food
EFSA publishes official report from the June 2016 colloquium on epigenetics in risk assessment
European Food Safety Authority publishes statement on genotoxicity assessment of chemical mixtures
EFSA considers PKR recycling process safe for 100% use in food contact materials
Retrospective analyses of urinary nonylphenol (NP) levels in German students over past 30 years demonstrate omnipresence of NP exposure; scientists recommend using NP metabolites as biomarkers for NP exposure assessment; analysis points to foodstuff as major exposure source
U.S. Food and Drug Administration releases analytical testing results of 16 per- and polyfluoroalkyl substances across 88 food samples, finds one sample of fish with detectable levels of PFOS
U.S. Food and Drug Administration releases validated analytical method to measure 16 per- and polyfluoroalkyl substances (PFAS); announces final measurement results from foods sampled within Total Diet Study
US Food and Drug Administration (FDA) adds 11 new entries to its Inventory of Effective Food Contact Substance Notifications (FCNs) since February 2022
Updated meeting minutes of EFSA’s CEF Panel working group on FCMs now available online
European Food Safety Authority (EFSA) panel publishes assessment of styrene in plastic food contact materials, follows 2018 International Agency for Research on Cancer (IARC) conclusion labelling it as ‘probably carcinogenic’; calls for systematic review of genotoxicity, toxicokinetics, species differences to determine safety
