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https://www.youtube.com/watch?v=ys8Ao-zrzWY In collaboration with scientific experts, we work to enhance basic understanding of scientific principles and recent scientific findings that are relevant to the topic of food contact chemicals and their health impacts on humans and the environment. The Food Packaging Forum (FPF) communicates high-quality scientific information, is balanced, and is independent. By providing the facts on food contact chemicals and their impacts on health,  FPF enables stakeholders to find solutions based on interdisciplinary and current scientific knowledge. FPF is […]


Scientists develop food packaging films based on algae

Scientists from Ural Feral University publish study in Journal of Food Engineering ; develop three types of edible films for food packaging based on seaweed, alginate; describe films as water-soluble and dissolve by almost 90 percent, no special equipment needed to produce at industrial scale