Coronavirus and Packaging

CorOnavirus & Packaging During the COVID-19 pandemic, the Food Packaging Forum helps to gather, summarize, and communicate relevant information related to food packaging and human health Overview The spread of the novel coronavirus (SARS-CoV-2) has had impacts across all sectors. As health authorities and scientists around the world work towards identifying solutions to bring the situation under control, the Food Packaging Forum is monitoring the situation closely. This page serves as a resource providing an overview of relevant scientific studies, […]

News Article

Alternatives to perfluorinated chemicals

New study reviews environmental releases, persistence and exposure of perfluorinated chemical alternatives, looks at 20 fluorinated substances including eight used in FCMs

News Article

Controversy over DINCH

McGill University study shows exposure of pregnant rats to DINCH results in liver metabolism impairment and ‘testicular atrophy’ in the male progeny; BASF scientists depict study as ‘flawed,’ maintain that DINCH is safe for use in food contact applications