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Member States vote in favor of EU Commission’s new proposal for criteria to identify endocrine disrupting pesticides; exemption for substances with intentional endocrine activity removed; NGOs criticize remaining high burden of proof
ADI ADI refers to the “Acceptable Daily Intake” and describes the amount of a substance that any individual can safely consume over a life time without it posing an appreciable/inacceptable health risk. The concept is used for substances such as additives, pesticide residues or veterinary drugs. In the US, the FDA also uses the concept for food contact materials. Benzophenone Benzophenone (CAS 119-61-9) is an organic compound which is used as a photoinitiator in printing inks applied to food […]
Researchers publish review discussing oral dosing via gavage for risk assessment of endocrine disrupting chemicals; criticize human risk assessment requirements for relevant exposure route
Denmark and Sweden maintain that EDC criteria require too high burden of proof; France promises tougher national controls on EDCs; Endocrine Society calls on EU Parliament to ‘gather input’ from endocrine scientists
Brand & retailer Initiatives Database To help keep track of the global shift towards chemically safe and more resource-conscious food packaging, the Food Packaging Forum has developed a database of voluntary initiatives and commitments by food brands and retailers Jump to dashboard About the database In an effort to improve the chemical safety and resource efficiency of the food contact materials (FCMs) and articles (FCAs) they use, food brands and retailers from around the world have gone beyond legal requirements […]
Foodwatch publishes test results of 152 food products sampled across Europe; finds mineral oil aromatic hydrocarbons (MOAH) in 12% of them at levels up to 82 mg/kg food; petition calls for EU leaders to recall contaminated products and implement a zero-tolerance rule prohibiting any detectable level in all foods
Health and Environment Alliance (HEAL) with 12 other NGOs publish an open letter to European Chemicals Agency (ECHA) , request clarification on regulation and risk management of products treated with nanosilver, zinc oxide, copper biocides; antimicrobial resistance, human health effects unclear
Dutch scientists develop technology to make production of bioplastic PLA faster and cheaper
Recent set of articles in peer-reviewed scientific journals review current barriers in flexible plastics to achieving circular economy, recommends regulatory policies be tailored to individual steps in supply chain; consumers easily confused by plastic waste management system, recycling processes, biodegradability claims; researchers instead propose food system shift towards decentralization, shorter supply chains
Studies analyze biodegradable – including compostable – plastics for their in vitro toxicity and chemical composition; comparison with conventional plastics indicates higher toxicity of compostables which further increases with photodegradation and composting; detect brominated flame retardants in “biodegradable”-labeled food packaging
