Food tech startup StixFresh develops solution for produce stickers that extends shelf life up to fourteen days; all ingredients generally recognized as safe in accordance with the U.S. FDA
July 23, 2018
Future trends in food packaging
Scientists review innovations in food packaging focusing on smart, active, sustainable packaging, list active packaging products available on the market; survey finds 11 companies currently marketing smart packaging products
April 10, 2018
Turkey adopts new food contact legislation
Turkey publishes regulations on food contact materials in general and on active and intelligent materials for food contact in particular, aligns rules with EU regulations
February 5, 2018
EFSA assesses chemical mixture for use in active packaging
EFSA’s CEF Panel considers mixture of carboxymethylcellulose, acetylated distarch phosphate, bentonite, boric acid, and aluminum sulfate safe for use as liquid absorber under intended conditions of use
December 11, 2017
Discussing FCM regulation in the EU
Speakers at 2017 Smithers Pira “Plastics & Paper” conference summarize recent developments in EU FCM regulation landscape, discuss EU Commission’s proposal for printed FCMs
August 15, 2017
New antimicrobial plastic films
Researchers develop plastic films with antibiofilm activity by incorporating N-halamines into the polymer matrix; potential applications in food production and processing
July 31, 2017
Conference: Packaging of the future
Zurich University of Applied Sciences holds annual food conference on November 23, 2017 in Wädenswil, Switzerland; future trends and challenges in food packaging to be discussed; registration open until November 8, 2017
June 1, 2017
Turkey to adopt new food contact regulations
Turkey notifies World Trade Organization of two new regulations regarding authorization of food contact substances and active and intelligent materials; possible adoption July 30, 2017; deadline for comments July 29-30, 2017
April 19, 2017
Sweet potato and thyme used for bio-packaging film
U.S. scientists develop nanocomposite film from sweet potato starch, thyme essential oil, and nanoclay; potential applications include packaging of fresh fruits and vegetables
August 12, 2016
Nano applications in food
EFSA-commissioned study finds nanotechnology most often used for food additives, food contact materials; nanoencapsulates, silver, titanium dioxide, silica common; increasing use of organic nanomaterials