Scientists explore international bisphenol levels in packaging, food, and urine

Four studies investigate bisphenol (BP) migration from packaging, occurrence in foodstuff, and human urine; report BPA migration from Nigerian epoxy-coated cans into malt drinks; detect four bisphenols in packaged water and honey samples; find BPS in Canadian meat products from 2008 to 2020 suggesting BPS is not a recent phenomenon; measure higher bisphenol alternative levels in Belgian population in 2018 than 2015

New research on chemical migration from plastic, paper, can coating, and reusables

Recent reports investigate whitening agents’ migration from disposable plastic containers; characterize 153 chemicals migrating from paper packaging and show estimated dietary exposure for children to per- and polyfluorinated alkyl substances (PFAS) exceed safety threshold; detect brominated flame retardants in repeat-use food contact articles; review metal can coating literature concerning coatings types, chemical migrants, detection methods, dietary exposure, and regulatory

Study identifies chemicals driving semen quality deterioration

Scientists perform mixture risk assessment on 29 chemicals capable of affecting semen quality; show exposure to chemicals that lead to declined semen quality highly exceed tolerable daily intake in Europe; identify bisphenols, polychlorinated dioxins, paracetamol, and phthalates as risk drivers

VKM identifies most critical food contaminants to monitor in Norway

Norwegian Scientific Committee for Food and Environment (VKM) provides guidance for risk-based monitoring of chemicals in foods previously identified as a potential concern; includes chemicals from food packaging and processing equipment

Studies report on bisphenol exposure and health effects

Review summarizes plastic-associated bisphenol A (BPA) sources, exposure, and human health risks; dietary bisphenol exposure via packaged food consumption in Saudi Arabia is potential human health concern; review discusses bisphenols’ effects on the cardiovascular system and recommends human-relevant studies with bisphenols other than BPA; consensus scoring analysis identifies endocrine-disrupting food contact chemicals potentially interacting with nuclear receptors

ECHA identifies 34 bisphenols for group restriction

European Chemicals Agency (ECHA) recommends 34 bisphenols be classified as substances of very high concern (SVHCs) as a group; three of the bisphenols already individually classified as SVHCs; for some bisphenols, more data necessary before classification; group classification can help avoid regrettable substitution

Review on EDCs and breast cancer calls for research inclusivity

Researchers review association between endocrine-disrupting chemical (EDC) exposure, specifically per- and polyfluoroalkyl substances (PFAS) and parabens, and breast cancer development; report structural racism increases EDC exposure of marginalized communities; emphasize need for considering socially disadvantaged populations in research to mitigate exposure and improve breast cancer disparities; review finds bisphenol A (BPA) replacements BPS and BPF as carcinogenic as BPA

Systematic review finds evidence “robust” that BPA reduces semen quality

Scientists review the association between bisphenol A (BPA) exposure and declines in semen quality based on animal and epidemiological studies; assess weight of evidence of associations and estimate BPA reference dose of 0.003 µg/kg/d for male reproductive health for use in mixture risk assessments

Researchers associate diet and microplastics with EDC exposure

Epidemiological studies investigate association between diet and endocrine-disrupting chemical (EDC) exposure; find recommended healthy diets not protective against EDC exposure; report association of plastic-free diet with reduced urinary bisphenol A (BPA) in children; researchers performing bioaccessibility tests using gut fluids find release of phthalates and BPA from microplastics may pose human health risk

US NGOs: FDA must reassess safety of BPA

US scientists, public health and environmental organizations submit formal petition to the US Food and Drug Administration (FDA) requesting it to restrict or remove current bisphenol A approvals for use in food packaging; cite new scientific evidence showing safe exposure level 5,000-times below FDA’s current limit