European Commission publishes bisphenol restriction proposal for FCMs

European Commission proposes ban on bisphenol A in food contact with a 36-month transition period for varnishes, coatings and professional production equipment, 18 months for most everything else; monitoring of unintentional BPA in recycled paper and board proposed to be left to business operators; submit comments until March 8, 2024

Food contact chemicals among 921 substances tied to breast cancer risk

Researchers expand list of known substances with characteristics linked to breast cancer by more than four-fold; many are in standard consumer products, including 189 in food contact according to FPF’s database on migrating and extractable food contact chemicals (FCCmigex); authors call for improved hazard identification methods, advocate for more comprehensive chemical testing, especially focusing on the mammary gland and broader range of chemicals

Scientists worried about chemical harms address German ministers

Over fifty experts researching the health effects of chemical exposures sign letter to German authorities expressing concerns about recent actions concerning bisphenol regulation in Europe; encourage resubmission of bisphenol restriction proposal and for the country to once again take the lead on regulatory action regarding endocrine disrupting chemicals in Europe

US state actions concerning food packaging and chemicals in 2023

A brief overview of US state-level regulatory actions concerning food contact chemicals, material prohibitions, and bottle deposits in 2023; state of Washington bans bisphenol-based epoxy liners in drink cans beginning in 2025; other updates from Maine, Michigan, Minnesota, Oregon, Rhode Island, and Vermont

Guiding the transition away from bisphenols

AkzoNobel Packaging Coatings publishes white paper outlining history of bisphenol use in can coatings, available alternatives, case studies from regions and industries that have switched away from bisphenols, and vision for the transition in Europe

VKM identifies most critical food contaminants to monitor in Norway

Norwegian Scientific Committee for Food and Environment (VKM) provides guidance for risk-based monitoring of chemicals in foods previously identified as a potential concern; includes chemicals from food packaging and processing equipment

Washington State regulating chemicals of concern in food packaging

US state of Washington Department of Ecology publishes reports on phenolic compounds (e.g. bisphenols) and PFAS in certain food packaging types triggering countdown until new restrictions; phenolic compounds in drink can coatings to be restricted beginning June 2023; PFAS to be banned in bags and sleeves, bowls, flat serviceware, open-top containers, and closed containers by May 2024

ECHA identifies 34 bisphenols for group restriction

European Chemicals Agency (ECHA) recommends 34 bisphenols be classified as substances of very high concern (SVHCs) as a group; three of the bisphenols already individually classified as SVHCs; for some bisphenols, more data necessary before classification; group classification can help avoid regrettable substitution

Studies discuss EDC sources, exposure, and human health effects

Scientific studies investigate human endocrine-disrupting chemical (EDC) exposures and effects; Canadian study finds bisphenols migrate from baby bottles and sippy cups; reviews report of widespread presence of bisphenols, parabens, and benzophenones in human breast milk and addresses current misunderstandings about the impacts of EDCs on child health

Review discusses contaminants in canned food

Scientists summarize literature on chemicals in can-packaged food including metals, plastic-associated chemicals, and furans; report generally low contaminant levels but a lack of non-targeted and suspect screenings; find canning steps, internal and external factors to influence contaminant levels