Colombian health ministry publishes emergency technical regulation setting migration limits for lead and cadmium in food contact glass and ceramics; new limits effective until July 2020
May 30, 2019
EU reviews metal limits in ceramic and glass FCMs
European Commission initiative to consider lowering migration limits for lead, cadmium, other heavy metals in ceramic, glass, and enamel food contact materials; feedback on roadmap open until June 26, 2019, full public consultation to follow
August 3, 2018
EFSA: 6th FIP network meeting on FCMs
EFSA’s Food Ingredients and Packaging Scientific Network held 6th meeting on food contact materials on July 10-11, 2018, discussed ongoing activities, printing inks, paper and board FCMs
December 22, 2017
Migration tests for ceramics and crystal ware
EU reference laboratory for FCMs publishes final report on suitable test methods for measuring migration of metals from ceramics and glass to support revision of EU Ceramic Directive
December 4, 2017
EU working group on FCMs: Latest meeting summary
EU Commission’s working group on FCMs discusses revision of ceramics directive, consults with industry and consumer organizations
November 6, 2017
EU working group on FCMs: Meeting presentation
EU Commission’s working group on FCMs discusses revision of ceramics directive and plastics recycling; meeting agenda and presentation now available
August 23, 2017
Coffee cups made from husk
Australian start-up creates reusable coffee cups from husk waste accumulating during coffee processing; cups intended for café and home environments as alternative to ceramics and single-use disposable cups
August 3, 2017
Migration of metals from ceramic and glass FCMs
EU reference laboratory for FCMs publishes report on interlaboratory comparison exercise to determine metal migration from decorated ceramic and glass tableware
January 6, 2017
Testing release of metals from ceramics
EU reference laboratory for FCMs publishes report on approaches to test release of metals from ceramic articles; over seventy samples tested to compare migration in two food simulants and tomato sauce