Several alternative plasticizers used in FCMs shown to promote lipid accumulation in vitro; direct activation of PPARγ suggested as possible mechanism
Androgens may predispose to autism
Scientists show that androgens regulate key genes linked to autism risk and may contribute to excessive brain growth, suggest that androgens’ effects on developing brain may increase risk of developing autism spectrum disorders
New book on environmental chemicals and child health
Experts on pediatrics and public health publish book on effects of ubiquitous chemical exposures on children’s health; focus on non-communicable diseases such as autism, ADHD, birth defects, cancer
EU environment committee supports draft BPA regulation
EU Parliament’s Environment Committee votes in favor of EU Commission’s draft regulation on bisphenol A in food contact materials
Opinion: FDA fails to ensure food safety
Scientific perspectives article discusses current gaps in assessment and regulation of chemicals in food by U.S. FDA, illustrates problems with perchlorate example, calls for immediate action to protect child health
FPF speaker spotlight: Jean-Pierre Cravedi
Dr. Jean-Pierre Cravedi of the French National Institute for Agricultural Research presents scientific results on mineral oils accumulating in body tissues and organs at Food Packaging Forum’s 2017 Workshop
From scientific evidence to policy
Journal PLOS Biology publishes special edition on the effects of chemical exposures on public and environmental health; addresses gap between scientific understanding and regulation of chemicals
Rethinking safe levels
Scientific review shows that some chemicals are proportionately more toxic at lower exposure levels; “dose makes poison” principle indicates that current risk assessment approaches underestimate chemical toxicity
Global health costs of chemical exposures
New study estimates health costs linked to environmental chemicals may exceed 10% of global GDP; NGO calls for greater prioritization of health and prevention in policy making